SIFTED RYE BREAD
rye sourdough, rye flour (pre-sifted and wholemeal), wheat flour max. 5%,
water, salt
oval basket 0.5 kg, loaf tin 0.5 kg, round basket 0.75 kg , loaf tin 2 kg
LIGHT RYE BREAD
rye sourdough, light rye flour, water, salt,
loaf tin 0.5 kg, basket 0.5 kg, loaf tin 2 kg
MULTIGRAIN BREAD
Light rye flour bread (100% rye) with a blend of cereal grains and flakes
consisting of:
wheat, rye, barley and oat flakes, shelled sunflower kernels, flaxseed
loaf tin 40 dag
SUNFLOWER BREAD
Light rye flour bread (100% rye) with added sunflower seeds
loaf tin 40 dag
BREAD WITH DEHULLED RYE
Light rye flour bread (100% rye) with the addition of dehulled rye grains,
the rye is cooked before it is added to the bread dough,
0.5 kg baked in a poplar tin
KUŹMIUK’S BREAD
Rye sourdough, rye flour (60%), wheat flour, water, salt,
0.5 kg, round loaf baked on bran
LUBELSKI BREAD
Rye sourdough, rye flour (60%), wheat flour, water, salt,
basket 0.5 kg, loaf tin 0.5 kg
RUSTIC BREAD
rye sourdough, rye flour (60%), wheat flour, water, salt,
freely rising on boards and baked on bran
loaves of 1 kg or larger on request
CARAWAY BREAD
rye sourdough, rye flour (60%), wheat flour, water, salt, caraway seeds
oval 30 dag, freely rising on boards and baked on bran
ONION BREAD
rye sourdough, rye flour (60%), wheat flour, water, salt, fried onion
oval 30 dag, freely rising on boards and baked on bran
NAŁĘCZOWSKI BREAD
read wheat flour type 750 (100%),
yeast, water, salt, poppy seeds
oval 45 dag, freely rising on boards and baked on bran
Sifted rye bread
Light rye bread
Kuźmiuk’s bread
Lubelski bread
Rustic bread
Caraway bread
Onion bread
Nałęczowski bread
